Moringa
Moringa oleifera is a fast-growing tropical tree native to South Asia, often called the 'drumstick tree' or 'miracle tree.' Its leaves are exceptionally nutrient-dense, containing significant amounts of vitamins, minerals, and bioactive compounds including the potent isothiocyanate moringin. Moringa has a long history of use in traditional medicine and is increasingly studied for its antioxidant, anti-inflammatory, and blood sugar-regulating properties.
Expert Evidence
2 references from 1 expert

“Moringa leaf powder is sort of my go-to. I do use moringa leaf powder, make moringa tea all the time, and I recommend it. The isothiocyanate from moringa, called moringin, in many assays is even better than sulforaphane.”
Q&A with Dr. Jed Fahey on Sulforaphane, Moringa and Chemoprotection [An authoritative discussion!]
1:15:592 references in 1 episode from 2020
Rhonda Patrick regularly uses moringa leaf powder, making it into tea and adding it to smoothies. She reports that consistent moringa powder consumption lowers her postprandial glucose by 7-10 units on her continuous glucose monitor, and notes that moringa's isothiocyanate (moringin) outperforms sulforaphane in many assays. No specific dosing amounts, cautions, or long-term safety considerations are discussed.
Side Effects
- Mild digestive discomfort at higher doses
- Possible laxative effect
- May lower blood sugar excessively when combined with diabetes medications
$0.14/ct
$24.97 total
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$9.99 total