Copper
Copper is an essential trace mineral that the body requires in small amounts for numerous enzymatic reactions. It is naturally abundant in organ meats, shellfish, nuts, seeds, and dark chocolate. Copper plays critical roles in energy production, iron transport, and the formation of connective tissues including collagen and elastin.
Expert Evidence
1 reference from 1 expert

“From a micronutrient perspective, vitamin D, calcium, magnesium, zinc, boron, and copper are highly associated with poor bone health if they don't come in sufficient amounts.”
Build Stronger Bones at Every Age
39:141 reference in 1 episode
Galpin identifies copper as one of several micronutrients highly associated with poor bone health when intake is insufficient. He does not report personal use, recommend specific dosing, or discuss cautions—copper is mentioned only as part of a broader list of bone-relevant minerals.
Side Effects
- Nausea at higher doses
- Stomach discomfort
- Metallic taste
- Liver stress with chronic excess intake