Digestive Enzymes

Digestive enzymes are a group of proteins — primarily protease, lipase, and amylase — that catalyze the breakdown of macronutrients into absorbable molecules. They are naturally produced by the pancreas, stomach, and small intestine, but can be supplemented to support digestion when endogenous production is insufficient. Supplemental forms are typically derived from animal pancreas (pancreatin) or fungal/plant sources like bromelain and papain.